The Tempus Project was born out of Beavertown’s natural obsession with experimentation. Experimenting with beers and styles is something we’ve done since forever. Our initial Alpha Series beers way back in 2012/2013 were our first attempts at playing around with styles. That experimentation gave us boundary pushing beers like Black Betty and Bloody ‘Ell, but in those early days the beers were always what you’d call “clean”. Brewed with recognised ingredients, fermented with lab tested strains of Saccromyces yeast. They were new and innovative, but also “safe”.   As we grew we were able to find space – most...