Brettanomyces is a type of yeast traditionally associated with old stock ale from 19th-century Britain and well-recognized as being responsible for fermentation in Lambic and Flanders red ales.
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welcome to planet tempus
Planet Tempus is a place where the pace of life is a little slower. Each beer takes its own sweet time and goes its own way, which gives each beer a unique and different taste.
The beers kind of brew themselves. They tell us what they want, and we do it. Whether that’s how they ferment (don’t let this put you off, just trust us), how long it takes them to age or what path they take getting there - they’re pretty much in charge.
That means that each batch we brew will be different. One of a kind. Something you can never ever get it again. Pretty cool, right?
Brewer's pick
"During the summer months, there are few beers as refreshing as a Pilsner. That's where The Chariot comes in. Taming the Brettanomyces yeast* strain, we brought an extra layer of countryside aromas to our clean fermented pilsner, creating a complex harmony of flavours with a crisp and dry finish. Make sure you hold tightly to the reins of this Brett Pils, as it takes you a step further into flavour exploration."
- Horacio, Brewing Manager
*Brettanomyces Yeast

Still UNsure?
We know it can be a little scary to hear words like bacteria, fermentation and wild yeast when it comes to beer. But trust us, they’re all very much needed to make our Tempus beers incredible.
Take our quiz and we’ll help you find the perfect Tempus Beer just for you…
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Get our Tempus range for only £3 for a limited time only! Try something new, you won't regret it. T&Cs Apply.
Explore the world of Tempus for only £3! Go on, you know you want to. Limited time only. T&Cs apply.
Explore the world of Tempus for only £3! Go on, you know you want to. Limited time only. T&Cs apply.