Ingredients


2 blackberries 
Ice 
  25ml bitter liqueur 
  25ml sweet vermouth 
  15ml blackberry liqueur 
  Neck Oil Session IPA 
  Pinch of salt

Shop Neck Oil

Method

1. Throw the blackberries into your glass and muddle down to release the juice. 

2. Fill the glass with ice, covering the blackberries. 

3. Pour in the bitter liqueur, sweet vermouth and blackberry liqueur. 

4. Give a gentle stir to combine and chill. 

5. Top with Neck Oil Session IPA, leaving space for the foam.  

6. In a separate mixing glass, combine 50ml of Neck Oil Session IPA with a pinch of salt. 

7. Use a milk frother (or whisk) to whip the beer into a light foam.  

8. Layer the foam on top of the cocktail and garnish with a blackberry 

9. Serve and enjoy! 

Watch on Instagram